JPD Akafuji
– Feature –
- Technical color enhancer Koi food.
- 4 Kinds of color enhancer such as Paprika Extract, Lutein, Zeaxanthin, and Natural Astaxanthin (Phaffia Yeast) to boost up the red pigment.
- Contain Fruit Polyphenol to protect and support the intestines function and good to achieve good skin.
- Torula yeast is contained to support hepatic function and reduce stress.
- Contain heat resistance Vitamin C to prevent to white body become yellow.
- Contain Probiotic which enable Koi absorb good nutrition and high digestion.
– Analysis –
Crude Protein ——————— 36.0% Min
Crude Fat ————————- 6.0% Min
Crude Fiber ———————– 5.0% Max
ASH ——————————- 15.0% Max
Moisture ————————– 11.0% Max
Calcium ————————– 1.2% Min
Phosphorus ——————— 1.2% Min
– Pallet Size –
S Size: 2-3mm
M Size: 4mm
L Size: 7mm