JPD Fujizakura
– Feature –
Prevent Koi from diseases / virus
Contain Probiotic which enable Koi absorb good nutrition; Hi-digestion and reduce ammonia in water
Contain heat resistance Vitamin C and β-glucan which enable to maintain good health
Stimulate immune system
– Analysis –
Crude Protein ———————– 37.0% Min
Crude Fat ————————— 6.0% Min
Crude Fiber ———————— 4.0% Max
ASH ——————————– 14.0% Max
Moisture ————————— 11.0% Max
Calcium ————————— 1.7% Min
Phosphorus ———————- 1.2% Min
– Pallet Size –
M Size: 4mm
L Size: 7mm